News

As part of our new feature 'Behind the Counter' we went behind the scenes with Garsons to find out more about their business, how they seek out the latest industry trends and what they are excited for ...

Whether the dawn of a new year has tempted consumers towards Dry January, Veganuary or a more indulgent start to 2024, Speciality & Fine Food Fair has you covered with our top food & drink recommendat ...

The UK’s only award for food and drink which are free from at least one of the UK’s top 14 allergens, the Free From Awards recognise and celebrate safe, quality & innovative products and Speciality & ...

Speciality & Fine Food Fair speaks to Wouter Tjeertes, Co-Founder of PURE Chocolate, following the company winning Best New Product - International at the 2023 Speciality & Fine Food Fair Awards for i ...

The Speciality & Fine Food Fair team has put together their top three picks for the Christmas season! Check out the article below to see if you share any of their choices, or to get inspired with some ...

Speciality & Fine Food Fair speaks to Joanne Hunter, Director at Grasmere Gingerbread®, following the company winning Large Independent Retailer of the Year at the 2023 Speciality & Fine Food Fair Awa ...

Speciality & Fine Food Fair sits down with Paul Hargreaves, the recipient of the prestigious Outstanding Contribution award at the 2023 Speciality & Fine Food Fair Awards and CEO of speciality wholesa ...

New for 2023, we will be going behind the scenes with some of our producers in 'Day in the Life Of...' a Speciality Producer. You'll be able to get to know the faces behind the brands, how they run th ...

Speciality & Fine Food Fair catches up with two speciality food & drink retailers to learn more about how they're preparing for the festive season. 

As Christmas dishes go in the UK, traditional options fairly rule the roost, with the likes of pigs in blankets, honey-glazed hams, beef wellingtons, crispy roast potatoes, all things turkey, and (if ...