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Double Chocolate Gelato
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A Great Taste ★★ hot sauce inspired by Trinidadian street food. Tamarind, chayote, and roasted cumin create a tangy, smoky flavour that lifts curries and mayo-based salads alike
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We've sourced 100% pure source of dragon from Vietnam, have created a refreshing sorbet bursting with flavour and the most intense pop of pink colour.
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Gruyere has a sweet, creamy, earthy quality that makes it one of the best drinks pairing cheeses. We blend it with mustard and tarragon to give this biscuit an irresistible ‘béarnaise’ quality.
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We use the best Lancashire cheese, combined with English mustard and spring onion to create a full-on fruity profile with a spicy finish. Like a Ploughman's lunch with a kick.
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We use outstanding British mature cheddar cheese that’s powerful, tangy and fruity with a long finish. Smoked Spanish paprika gives this crumbly, satisfying biscuit a layer of smoky, warm richness.
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We use outstanding Parmesan cheese with long lasting tangy, nutty and caramel notes. Sweet basil brings a herbaceous freshness to this classic Italian flavour combination.
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The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny edge from Scottish seaweed. The perfect company for a premium gin.
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Hot, cold, sliced or diced – however you love to eat your ham, make it extra special with Helen Browning’s Organic Dry Cured Ham.
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Bold, Dry & Unapologetically Cornish43% Cornish Dry Gin – Award-Winning, Small Batch Craft
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Our viral Dubai Pistachio Knafeh Bar has sold over 30,000! A rich pistachio cream meets crunchy knafeh layers for a modern Middle Eastern treat that’s indulgent, irresistible, and unforgettable.
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Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.
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Premium Kenari nuts from wild Indonesian rainforests – organic, sustainable, vegan, and full of natural nutrition.
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Eddie, the Edible Ink Pinter is a direct-to-food printer that can print full-colour photos, logos, designs and text directly onto the surface of sweets, confectionery and baked goods.
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EL APRENDIZ RED 6 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN
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EL APRENDIZ ORGANIC ROSÉ WINE. I.G.P. CASTILLA Y LEÓN. SPAIN
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EL APRENDIZ ORGANIC WHITE WINE. I.G.P. CASTILLA Y LEÓN. SPAIN
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EL MEDICO RED 9 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN
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EL MUSICO RED 12 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN
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EL RESCATADO RED ORGANIC WINE. I.G.P. CASTILLA Y LEÓN. SPAIN
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Double Chocolate Gelato
A Great Taste ★★ hot sauce inspired by Trinidadian street food. Tamarind, chayote, and roasted cumin create a tangy, smoky flavour that lifts curries and mayo-based salads alike)
We've sourced 100% pure source of dragon from Vietnam, have created a refreshing sorbet bursting with flavour and the most intense pop of pink colour.)
Gruyere has a sweet, creamy, earthy quality that makes it one of the best drinks pairing cheeses. We blend it with mustard and tarragon to give this biscuit an irresistible ‘béarnaise’ quality.)
We use the best Lancashire cheese, combined with English mustard and spring onion to create a full-on fruity profile with a spicy finish. Like a Ploughman's lunch with a kick.)
We use outstanding British mature cheddar cheese that’s powerful, tangy and fruity with a long finish. Smoked Spanish paprika gives this crumbly, satisfying biscuit a layer of smoky, warm richness.)
We use outstanding Parmesan cheese with long lasting tangy, nutty and caramel notes. Sweet basil brings a herbaceous freshness to this classic Italian flavour combination.)
The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and a briny edge from Scottish seaweed. The perfect company for a premium gin.)
Hot, cold, sliced or diced – however you love to eat your ham, make it extra special with Helen Browning’s Organic Dry Cured Ham.)
Bold, Dry & Unapologetically Cornish43% Cornish Dry Gin – Award-Winning, Small Batch Craft)
Our viral Dubai Pistachio Knafeh Bar has sold over 30,000! A rich pistachio cream meets crunchy knafeh layers for a modern Middle Eastern treat that’s indulgent, irresistible, and unforgettable.)
Based on a North African recipe, Harissa is made mainly from fresh chillies, tomatoes and Dukka coriander mix.)
Premium Kenari nuts from wild Indonesian rainforests – organic, sustainable, vegan, and full of natural nutrition.)
Eddie, the Edible Ink Pinter is a direct-to-food printer that can print full-colour photos, logos, designs and text directly onto the surface of sweets, confectionery and baked goods.)
EL APRENDIZ RED 6 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN)
EL APRENDIZ ORGANIC ROSÉ WINE. I.G.P. CASTILLA Y LEÓN. SPAIN)
EL APRENDIZ ORGANIC WHITE WINE. I.G.P. CASTILLA Y LEÓN. SPAIN)
EL MEDICO RED 9 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN)
EL MUSICO RED 12 MONTHS AGEING IN OAK. I.G.P. CASTILLA Y LEÓN. SPAIN)
EL RESCATADO RED ORGANIC WINE. I.G.P. CASTILLA Y LEÓN. SPAIN
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