Skip to main content

Jack Rabbit chocolate studio

Stand: 1240
Jack Rabbit chocolate studio
At Jack Rabbit Chocolate Studio, we believe chocolate should be as bold, beautiful, and boundary-pushing as the people who enjoy it. Founded by Stephanie Ceronio, a self-taught chocolatier who left engineering to chase a sweeter dream. Our Johannesburg-based studio has become a global sensation, winning Gold, Silver, and bronze at the International Chocolate Awards for our inventive bonbons, including a milk tart-inspired creation that put South Africa on the world chocolate map.

 

Every piece is hand-painted and signed like a miniature masterpiece. We’re not just making chocolate, we’re restoring its wonder. From our custom wedding confections to corporate gifting, Jack Rabbit is where fine art meets fine chocolate.

Address

Raizcorp The Platform
Katherine St &, Centex Cl
Strathavon
Johannesburg
South Africa
2196
South Africa
Visit website

Contact exhibitor or request product samples


Products

Loading
Loading
View all Exhibitors

2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more