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SereneTea Gardens, a Sri Lankan artisanal tea producer dedicated to sustainability and community upliftment, showcases its award-winning teas at Speciality & Fine Food Fair 2025 after a 1-star Great T ... -
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Callaloo Corner, the Winchester-based Caribbean sauce company, is retail-ready with a vibrant range of hot sauces that deliver authentic flavour and strong shelf appeal. -
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RaiRai is bringing soft, malty Finnish rye bread to UK shelves. Made with traditional methods, finely milled flour and a slow-fermented sourdough starter, each bag contains six square portions that ar ... -
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Promoted by ANICAV, the Italian Association of Canned Vegetables Industries, and co-funded by the European Commission, the campaign underscores the rich heritage and rigorous safety standards behind E ... -
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We’re making it easier than ever to plan your visit to Speciality & Fine Food Fair 2025 with the launch of our brand-new show app: designed to take the stress out of navigating the venue and help you ... -
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Alsop & Walker Business Development Manager Maggs Carr on the growth of artisan cheese, shifting consumer behaviours, and the challenges facing cheesemakers in 2025. -
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The Rosyth Estate has embarked on a journey to create a new artisanal tea processing facility, breathing life into Sri Lanka’s historic tea traditions and enriching the lives of the local community. -
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Dublin-based Stillgarden Distillery has released Ireland’s ‘first’ Chartreuse-style herbal liqueurs, Buí 43 and Glas 55. -
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Eddie Edible Ink Printer prints full-colour images, logos, and text directly onto baked goods and sweets, offering vibrant results for custom treats and promotional confectionery. -
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British Canadian brand, Pure Maple, will be attending this year’s Speciality & Fine Food Fair, from 9 – 10 September 2025 at Olympia, London.
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The Next Chapter for Speciality & Fine Food Fair
From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.
This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.
To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.
While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.
We’re incredibly excited about this next chapter and can’t wait to build it with you.