Callaloo Corner, the Winchester-based Caribbean sauce company, is retail-ready with a vibrant range of hot sauces that deliver authentic flavour and strong shelf appeal.

Founded by Christine Lee Wing and Damian Corneal, the business began in a home kitchen and has grown into a recognised artisan brand, blending family heritage with modern buyer needs. The sauces are handmade in small batches, free from additives, and inspired by traditional Trinidadian recipes.

Retail buyers can benefit from a range that already has proven consumer appeal. Customers have described Callaloo Corner sauces as “versatile, bold, and full of flavour,” with one fan remarking: “If you like a Bloody Mary cocktail, a customer said they made the best using the Papa Yo! pepper sauce.”

The retail packaging has been carefully developed for visibility and convenience, available in gift packs and standalone bottles, making them ideal for food halls, delis, farm shops, and international flavour sections.

Christine said: “Callaloo Corner was born out of the desire to recreate and share the authentic Trini tastes I grew up with. Today, we are proud that our sauces not only celebrate our heritage but also meet the needs of buyers looking for products that are both distinctive and retail-ready.”

With authentic Caribbean heritage, artisan methods, and clean-label recipes, Callaloo Corner offers retailers a unique opportunity to bring exciting world flavours to their shelves.