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A rich fruit cake designed especially for pairing with cheese.
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Slow-cooked Spring Onions with notes of Ginger & SesameA Spark can elevate any dish
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Spicy, Creamy, Sweet, Nutty, Salty, TangyThis sauce is a Palate Awakener
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7 different spices, 5 types of chilies, 3 varieties of crunchiesThis is the definition of madness
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8 Chili Varietals infused with Black TruffleGot to Hustle for the Truffle
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This rich and complex speciality Arabica is shade-grown without pesticides in the lush home gardens of West Java. Certified Wildlife Friendly®.
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From the volcanic slopes of Mount Kerinci, Sumatra, this shade-grown coffee is honey-processed and offers a unique flavour profile characterised by vibrant brightness and subtle sweetness.
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A speciality Indonesian robusta grown in the lowland rainforests of Central Java and certified Wildlife Friendly®.
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Our award-winning speedy sausages are succulent, juicy, and cook in minutes for versatile meal options. Gluten-free, GM free and made from premium organic pork cuts with a delicate spicy taste
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Dukka means 'to pound' in Arabic, as a mixture of herbs and spices are ground to a delicious texture perfect for dipping with bread and olive oil.
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An award-winning Caribbean BBQ sauce inspired by childhood flavours. Sweet, tangy, and spicy — a true all-rounder for meats, seafood, cheese, vegetables, and everyday cooking
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Come and see our bright and colourful range for Spring 2026
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Everyday Meals: Crafted by Independent Chefs. Balance | Quality | Convenience
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Avail of our own, or your brand on the cans. Low MOQs available
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Stillgarden Berrissimo Blackberry Spritz Aperitif
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Stillgarden Buí 43, an Irish alternative to yellow Chartreuse