News

Kristian Tapaninaho, the founder and Co-CEO of Ooni and pioneer of home pizza making, is turning up the heat in a whole new way, this time, in your toaster. RaiRai is a new food start-up on a mission ...

Terra Rossa (stand 825), known for its Great Taste Award Winning Arabian Specialities, is thrilled announce the release of its latest addition to its UK hand-made range of the ready-to-eat and ultra-v ...

Pitch Live, in partnership with IND!E, is returning to Speciality & Fine Food Fair on 9-10 September at Olympia London with its most impressive line-up yet, offering a powerful platform for innovative ...

Aldi is offering quicker payments for small produce farmers and suppliers as part of its continued commitment to supporting British businesses and the wider farming community.

Andrew Goodacre, CEO of the British Independent Retailers Association (BIRA), discusses what indy retailers can do to make an impact on their local communities and stand out from the supermarket compe ...

25 inspiring food producers from across Britain are being celebrated for their dedication to provenance, community and quality.

Katy Truss, artisan food expert and Founder of Fabulous Food Finds, discuss some of her latest discoveries in the world of cheese. 

Rennet & Rind in Cambridgeshire was crowned Affineur of the Year 2025 on Tuesday 3 June, having impressed the judges with its maturation and refinement of a truckle of cheddar from Quicke’s in Devon. ...

Speciality & Fine Food Fair catches up with long-time exhibitor English Tea Shop to hear more about the business' growth at the Fair.

A heartwarming image, The Elderly Having Delicious Food, by Chinese photographer Xiaoling Li, is the Overall Winner of the World Food Photography Awards sponsored by Tenderstem®, the world’s greatest ...