The Guild of Fine Food
Formed in 1995, the Guild of Fine Food has a mission to support, celebrate, and encourage independent food and drink retailers and the producers that supply them. The Guild of Fine Food publishes Fine Food Digest, Good Cheese, Best Brands and Great Taste Book, the industry’s leading magazines. The Guild organise Great Taste and the World Cheese Awards, and Great Taste Markets, as well as train individuals in cheese.
With 1000 members across the UK, the Guild organises and implements a network of activities designed to promote excellence in all sectors of the trade and build closer links between producers and retailers.
The Guild provides a voice for independent food retailers and producers: lobbying the government through a variety of influential organisations and providing access to expert industry advice and updates through our relationships with partner organisations.
Meet us at stand 1760 to find out more about the Guild of Fine Food and how becoming a member could benefit you, your team, and your business.
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The Great Taste Awards
Organised by the Guild of Fine Food, Great Taste is the world’s largest, longest standing and most respected accreditation scheme for artisan and speciality food and drink producers.
Every year, over 14,000 products from more than 100 countries around the world are blind tasted by an expert panel. Every product is assessed purely on taste, and regardless of whether it wins an award, every entry receives constructive feedback.
Winning a Great Taste award encourages confidence and commercial success for small businesses, and generates greater awareness for products locally, regionally, nationally, and internationally.
Coupled with extensive consumer and trade promotion by the Guild of Fine Food, it will lead to increased sales and brand awareness.
Come and discover some of this year’s award-winning products at the Guild of Fine Food on stand 1760
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Fine Food Digest
With the largest named circulation of any speciality food and drink magazine, Fine Food Digest is the industry voice for independent food and drink retailers.
Expertly written news and feature articles cover the full spectrum of speciality food and drink industry. News stories are original, well researched and well written by professionals.
Sector features are from seasoned writers, acknowledged experts in their field, who examine the choices retailers face in selecting lines to stock and offer independent advice on the best ranges.
Deli of the Month entertainingly reveals the trials of running an independent deli or farm shop and examines techniques for improving trade.
Exhibition previews are essential reading for retailers planning their visit and our exclusive reviews of Great Taste and the World Cheese Awards provide readers with invaluable insight into award-winning foods.
Find us on the Guild of Fine Food stand 1760 to learn more about editorial and advertising opportunities in Fine Food Digest, or one of our supplements.
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