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Chocolate truffles made with peanut and almond butters
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Chocolate Truffles made with Peanut Butter
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Serena Williams, Garry Sobers, Bradley Wiggins. There's nothing like a great all-rounder. But Honest Umami's 3-2-1 is more versatile than any of them.
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We mix punchy cayenne pepper for heat, dried chilli peppers for fragrance and regular chilli powder for its midnotes. The result is a layered heat that builds gently as you eat.
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Nothing but pure, unadulterated MSG – because sometimes that's all you need.
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Honest Umami's Salt & Pepper blend is our tribute to that classic combo. Blending savoury MSG and ground black and white pepper with hearty chunks of cracked black pepper.
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Bold, Smooth & Unapologetically Cornish Rum40% ABV
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250g packets of finely flake real chocolate. Melts easily in milk. Also available in bulk and white label.
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A selection of hot chocolate stirrers in retail boxes. We can produce white label.
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The hot dog reinvented. 96% free-range UK organic pork.
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Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
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Award winning hot oak smoked Scottish salmon.
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HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
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HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.
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This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.
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Protected Designation of Origin (PDO) Kalamata certified
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The perfect combination between cow, sheep and goat milk, with an intense flavour.
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A semi-hard pasteurised, vegetarian, cow's milk cheese
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Chocolate truffles made with peanut and almond butters)
Chocolate Truffles made with Peanut Butter)
)
Serena Williams, Garry Sobers, Bradley Wiggins. There's nothing like a great all-rounder. But Honest Umami's 3-2-1 is more versatile than any of them.)
We mix punchy cayenne pepper for heat, dried chilli peppers for fragrance and regular chilli powder for its midnotes. The result is a layered heat that builds gently as you eat.)
Nothing but pure, unadulterated MSG – because sometimes that's all you need.)
Honest Umami's Salt & Pepper blend is our tribute to that classic combo. Blending savoury MSG and ground black and white pepper with hearty chunks of cracked black pepper.)
Bold, Smooth & Unapologetically Cornish Rum40% ABV)
250g packets of finely flake real chocolate. Melts easily in milk. Also available in bulk and white label.)
A selection of hot chocolate stirrers in retail boxes. We can produce white label.)
The hot dog reinvented. 96% free-range UK organic pork.)
Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g)
Award winning hot oak smoked Scottish salmon.
HOTBUBU BBQ uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a BBQ base. Crafted with a Korean twist and a rich depth from careful ageing.)
HOTBUBU Extreme isn’t messing around. Just like our original recipe, this sauce uses gochugaru chili, garlic and a lot more pepper! Crafted with a Korean twist and a rich depth from careful ageing.
HOTBUBU Mayo uses gochugaru chilli, perfectly paired with black pepper and garlic, and balanced with a mayonnaise base. Crafted with a Korean twist and a rich depth from careful ageing.)
This mildly spicy sauce uses gochugaru chilli, perfectly paired with black pepper, garlic, and balanced with sweetness and tang. Crafted with a Korean twist and a rich depth from careful ageing.)
Protected Designation of Origin (PDO) Kalamata certified)
The perfect combination between cow, sheep and goat milk, with an intense flavour.)
A semi-hard pasteurised, vegetarian, cow's milk cheese
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