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Charcuterie at Speciality & Fine Food Fair

Flor de Sal D´Es Trenc Natural

Salinas D´ Es Trenc Stand: 1040
World award-winning Flor de Sal D´Es Trenc is the purest sea salt hand-harvested and hand-packed in Mallorca-Spain

Crunchy texture and Midly salty enhace the natural flavour of the dishes, it ca be use during food preparation and final touch of the dish

Amazing and tasty specially if you looking to offer artisanal and distintive product 

Its quality certifications includes: IFS FOOD- AENOR 100%-Sea Salt-European Union Organic Certification

100% Sea Salt-100% Ecologic- 100% From Mallorca

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The Next Chapter for Speciality & Fine Food Fair

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more