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SFFF25

Seminar Programme

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Inspiration Bar in association with Mixology School
Mixology school
    • Live Demo
    Spritz o'clock- vermouths offering the in-demand low and no sparkle
    Inspiration Bar in association with Mixology School
    • Live Demo
    Mixing up a storm with Martinis and Manhattans
    Inspiration Bar in association with Mixology School
    • Live Demo
    Differing Daiquiris: rebellious rums combine to ignite a wealth of flavours for your customers
    Inspiration Bar in association with Mixology School
    • Live Demo
    The Negroni uprising- satisfying the seasonal consumer
    Inspiration Bar in association with Mixology School
    • Live Demo
    Wake up with the Espresso Martini happy hour
    Inspiration Bar in association with Mixology School
Taste the Trends Kitchen
    • Trends
    • Live Demo
    East meets West - a look at Japanese and Korean influence on traditional western cuisine
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Trends
    • Live Demo
    • Sustainability
    Striving for plant based perfection
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Trends
    • Live Demo
    • Sustainability
    Ethical Eating - guilt free and delicious
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Live Demo
    Consorzio Tutela Grana Padano Chef Demonstration
    Taste the Trends Kitchen
    Grana Padano logo
    • Live Demo
    World Charcuterie Live
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
Food for Thought Stage
    • Trends
    • Sustainability
    Future food trends with thefoodpeople and Good Sense Research: driving sustainability and ESG in food & drink
    Food for Thought Stage
    Charles Banks
    Charles Banks, Director & Co-Founder - thefoodpeople
    Kelly Dowson
    Kelly Dowson, Managing Director - FIS Group
    • Retail
    The personal touch: How to increase basket spend by tailoring your customer service
    Food for Thought Stage
    • Trends
    • Retail
    • Business Development
    Pitch Live Final sponsored by Virgin StartUp
    Food for Thought Stage
    • Sustainability
    • Retail
    Waste not want not: tackling surplus food in the retail sector
    Food for Thought Stage
    • Trends
    • Sustainability
    Future food trends with thefoodpeople and Good Sense Research: flexitarian, plant-based and global cuisines
    Food for Thought Stage
    Charles Banks
    Charles Banks, Director & Co-Founder - thefoodpeople
    Kelly Dowson
    Kelly Dowson, Managing Director - FIS Group
    • Trends
    • Sustainability
    • Retail
    • Business Development
    Speciality & Fine Food Fair Awards 2022
    Food for Thought Stage
    Vhari Russell
    Vhari Russell, Managing Director - The Food Marketing Experts
Inspiration Bar in association with Mixology School
Mixology school
    • Live Demo
    The Bloody Mary reign
    Inspiration Bar in association with Mixology School
    • Live Demo
    The Daiquiri challenge: how cold can you shake your liquor?
    Inspiration Bar in association with Mixology School
    • Live Demo
    The most versatile cocktail around; the Collins
    Inspiration Bar in association with Mixology School
    • Live Demo
    Martini and munch- how to match this classic with tantilising food options
    Inspiration Bar in association with Mixology School
Taste the Trends Kitchen
    • Trends
    • Live Demo
    The healthy food movement - an unstoppable trend
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Trends
    • Live Demo
    East meets West - a look at Japanese and Korean influence on traditional western cuisine
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Trends
    • Live Demo
    Great Taste Supreme Champion
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
    • Live Demo
    Consorzio Tutela Grana Padano Chef Demonstration
    Taste the Trends Kitchen
    Grana Padano logo
    Steve Walpole
    Steve Walpole, Professional Chef Consultant - Steve Walpole Ltd
Food for Thought Stage
    • Recruitment and Retention
    • Trends
    • Business Development
    How to grow your business amidst the cost-of-living crisis
    Food for Thought Stage
    • Sustainability
    • Retail
    • Business Development
    Deep dive into life at Harrods with André Lewis
    Food for Thought Stage
    • Recruitment and Retention
    Recruitment and retention: What is left to learn?
    Food for Thought Stage
    • Trends
    • Business Development
    Fantastic food failures, and what we learn from them
    Food for Thought Stage
    • Business Development
    Turning the hybrid business model dream into a reality
    Food for Thought Stage
    Vhari Russell
    Vhari Russell, Managing Director - The Food Marketing Experts
    • Trends
    Defining and refining your social media goals
    Food for Thought Stage

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