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Seminar Programme

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Food for Thought Stage
    • Sustainability
    • Trends
    Future food trends with thefoodpeople and Good Sense Research: Driving sustainability and ESG in food & drink
    Food for Thought Stage
    Charles Banks
    Charles Banks, Director - thefoodpeople
    Kelly Dowson
    Kelly Dowson, Managing Director - Good Sense Research
    • Retail
    The personal touch: How to increase basket spend by tailoring your customer service
    Food for Thought Stage
    Holly Shackleton
    Holly Shackleton, Editor - Speciality Food Magazine
    Marcus Carter
    Marcus Carter, Owner - Artisan Food Club
    Kate Smith
    Kate Smith, Owner - Holtwhites Bakery
    Jan Robijns
    Jan Robijns, Owner - The Broadway Deli & Grocery
    • Retail
    • Business Development
    • Trends
    Pitch Live Final sponsored by Virgin StartUp
    Food for Thought Stage
    Darren Preston
    Darren Preston, Funding Manager - Virgin StartUp
    • Retail
    • Sustainability
    Waste not want not: Tackling surplus food in the retail sector
    Food for Thought Stage
    Jennifer Creevy
    Jennifer Creevy, Director of Food & Drink - WGSN
    Liam Jones
    Liam Jones, Head of Business Development - Olio
    Abbey Short
    Abbey Short, Venue Catering Manager - Olympia London
    Matt Whelan
    Matt Whelan, Managing Director - FieldFare
    • Sustainability
    • Trends
    Future food trends with thefoodpeople and Good Sense Research: Flexitarian, plant-based and global cuisines
    Food for Thought Stage
    Charles Banks
    Charles Banks, Director - thefoodpeople
    Kelly Dowson
    Kelly Dowson, Managing Director - Good Sense Research
    • Retail
    • Business Development
    • Sustainability
    • Trends
    Speciality & Fine Food Fair Awards 2022
    Food for Thought Stage
    Bruce Langlands
    Bruce Langlands
    Vhari Russell
    Vhari Russell, Managing Director - The Food Marketing Experts
    Stephen Minall
    Stephen Minall, Founder - FDReviews.com
    Adrian Boswell
    Adrian Boswell, Buyer - Selfridges
    Scott Winston
    Scott Winston - Scott Winston Fine Food/Mindful Chef
Taste the Trends Kitchen
    • Live Demo
    • Trends
    East meets West - a look at Japanese and Korean influence on traditional western cuisine
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    • Sustainability
    • Trends
    Striving for Plant Based Perfection
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    • Sustainability
    • Trends
    Ethical Eating - Guilt free and delicious
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    Grana Padano Chef Demonstration
    Taste the Trends Kitchen
    • Live Demo
    World Charcuterie Live
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
Food for Thought Stage
    • Business Development
    • Recruitment and Retention
    • Trends
    How to grow your business amidst the cost-of-living crisis
    Food for Thought Stage
    Andrew Walker
    Andrew Walker, Client Knowledge Director - Kantar
    • Recruitment and Retention
    Recruitment and retention: What is left to learn?
    Food for Thought Stage
    Paul Hargreaves
    Paul Hargreaves, Chief Executive - Cotswold Fayre
    Mary Lynch
    Mary Lynch, Key Account Manager - Lucky Saint
    Emma Mosey
    Emma Mosey, Owner & Curator of Happiness - Yolk Farm Kitchen
    Annie Gale
    Annie Gale, Head of RAW Talent & Apprenticeships - COOK Trading Ltd
    Emma Lawson
    Emma Lawson, Food Production & Bakery Manager - Keelham Farm Shop
    • Business Development
    • Trends
    Fantastic food failures, and what we learn from them
    Food for Thought Stage
    Stephen Minall
    Stephen Minall, Founder - FDReviews.com
    Ben O'Brien
    Ben O'Brien, Managing Director - Sessions Kitchens
    Joe Gailani
    Joe Gailani, Chief Operating Officer - Bonraw Foods
    Georgie Barulis
    Georgie Barulis, Founder - WOMA WOMA
    • Business Development
    Turning the hybrid business model dream into a reality
    Food for Thought Stage
    Vhari Russell
    Vhari Russell, Managing Director - The Food Marketing Experts
    Svetlana Kukharchuk
    Svetlana Kukharchuk, Founder/CEO - The Cheese Lady Limited
    Richard Nicholson
    Richard Nicholson, Owner - Cannon Hall Farm Ltd
    • Trends
    Defining and refining your social media goals
    Food for Thought Stage
    Phia Folkes
    Phia Folkes, Chief Executive Officer - Seed Group
Taste the Trends Kitchen
    • Live Demo
    • Trends
    The healthy food movement - An unstoppable trend
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    • Trends
    East meets West - A look at Japanese and Korean influence on traditional western cuisine
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    • Trends
    Great Taste Supreme Champion
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd
    • Live Demo
    Grana Padano Chef Demonstration
    Taste the Trends Kitchen
    Steve Walpole
    Steve Walpole, Director & Chef Consultant - Steve Walpole Ltd

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