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Food & drink product development can be a costly business. Many companies rely on a few individuals for ideas which are largely 'road tested' by other members of the team. This is difficult for this development cycle to remain subjective enough to give the product the best chance of success.

By tapping into their little black book of Food & Drink experts, you can get honest and impartial feedback on your products in early development as well as directions on how to make them right for the consumer market.

In partnership with Speciality & Fine Food Fair, they have put together some masterclasses hosted by experts for our exhibitors. Topics range from labelling to tips on getting your products into high-end retailers. Have a watch below!

Labelling with Ruth Dolby

High-End Retailers with Bruce Langlands

Farm Shops with Marcus Carter

Entering the UK Market with Stephen Minall

Branding with Jason Danciger