Food & drink product development can be a costly business. Many companies rely on a few individuals for ideas which are largely 'road tested' by other members of the team. This is difficult for this development cycle to remain subjective enough to give the product the best chance of success.
By tapping into their little black book of Food & Drink experts, you can get honest and impartial feedback on your products in early development as well as directions on how to make them right for the consumer market.
In partnership with Speciality & Fine Food Fair, they have put together some masterclasses hosted by experts for our exhibitors. Topics range from labelling to tips on getting your products into high-end retailers. Have a watch below!
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From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.
This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.
To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.
While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.
We’re incredibly excited about this next chapter and can’t wait to build it with you.
