The 2023 seminar programme was full of exclusive content from some of the brightest brains in the industry, from the Trends Theatre, our dedicated stage hosting presentations, panel discussions and live cooking demo's to the Inspiration Bar, in partnership with Mixology School where our visitors could discover key drinks trends.
Click on a session to find out more or click below to listen to our podcasts that we recorded of all the sessions.
Trends Theatre
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Trends TheatreKicking off the 2023 Fair, Lizzie Haywood, Innovations Manager at Waitrose, will indulge us with her top 5 key trends to prepare your retail business for success. Discover how to provide value for mon ...
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Trends TheatreJoin us for an engaging culinary demonstration that celebrates the concept of sustainability in the kitchen. Steve Walpole will guide you through a journey of eco-conscious cooking, using some of Spec ...
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Trends TheatreGet ready to spice up your NPD strategy as we find out how every business, whether a start-up or a large manufacturer, can leverage actionable insights in this thought-provoking panel session. Panelli ...
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Trends TheatreWe celebrate the connection between nature and our plates, and rediscover the joy of cooking with wholesome, unadulterated ingredients. This session will inspire you to embrace the beauty of simplicit ...
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Trends TheatreWe are delighted to announce the return of Pitch Live at Speciality & Fine Food Fair 2023 in partnership with The Great Brand Exchange - an exclusive opportunity for our exhibitors to pitch their prod ...
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Trends TheatreConsumers are more eager than ever to support the British economy as well as local farmers and producers. 7 in 10 now typically choose classic British dishes when they eat out - 56% of adults now make ...
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Trends Theatre"International" food is one of fastest growing areas in the food industry, with new "must-have" dishes & ingredients being discovered every week. The "world food" shelves in supermarkets, delis and sp ...
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Trends TheatreJapan has one of the world’s most recognisable food cultures and a cuisine now embedded into the mainstream, with a plethora of Japanese ingredients readily available across the UK, this session is de ...
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Networking Hub
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Networking HubJoin Jongga, the no.1 kimchi brand in Korea since 1987, and the global leading Korean food brand O'Food as they present their authentic tasting products in this tasting session.
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Networking HubRecognising and celebrating the individuals and businesses driving excellence and product innovation in the fine food & drink community, the Speciality & Fine Food Fair Awards champion all that makes ...
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Inspiration Bar in association with Mixology School
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Inspiration Bar in association with Mixology SchoolJoin Mixology School as they take us through whats trending in the low and no alcohol market and how to tailor drinks to the consumer actively seeking low and no alternatives. Myles Cunliffe, Director ...
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Inspiration Bar in association with Mixology SchoolThe Bloody Mary - you either love it or you hate it - join Mixology School as they explore the history of this classic and give you some samples to taste and test.
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Inspiration Bar in association with Mixology SchoolNeed a bit of an afternoon refuel? Myles Cunliffe will be shaking up a storm for us and diving into the facts about Espresso Martinis.
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Inspiration Bar in association with Mixology SchoolEver wondered what the difference is between a mule and a buck? Check out this session to find out what makes them each so special and how you can introduce the classic to your cocktail menu.
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Trends Theatre
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Trends TheatreCharles Banks of thefoodpeople and Kelly Dowson of Good Sense Research present sustainability insights from the 2023 Future Food Trend Tracker and take a look at what we can expect from ESG in 2023 an ...
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Trends TheatreAJ Sharp founder of Sharp Relations will host this panel session to highlight the history and significance of Great Taste within the food & drink industry from a retail, producer, and judge perspectiv ...
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Trends TheatreJoin this thought-provoking panel session as our experts explore the question: Are new products created for the sake of showcasing innovation and following trends, or are they genuinely designed to ad ...
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Trends TheatreStep into a world of culinary excellence as we invite you to "Indulge in Flemish Delights: A Gastronomic Tasting Adventure." This chef demonstration session promises to take you on a journey through t ...
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Trends TheatreThe importance of visual merchandising in a retail environment can often be underestimated. Join us to discuss the impact that great visual merchandising can have in transforming a space, improving co ...
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Trends TheatreJoin in for an exciting culinary adventure that celebrates the rich flavours and traditions of Scotland! Steve Walpole showcases the exquisite products sourced from Scotland's finest food and drink pr ...
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Trends TheatreCraving a slice of social media expertise? Join our panel to unlock the potential of social media and learn how to elevate your brand as an independent business. Our experts will unveil strategies for ...
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Networking Hub
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Networking HubSpeciality & Fine Food Fair is excited to announce a new addition to our packed content programme. On Tuesday 12 September, the Fair will open early for an exclusive Power Breakfast event, in partners ...
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Networking HubJoin Jongga, the no.1 kimchi brand in Korea since 1987, and the global leading Korean food brand O'Food as they present their authentic tasting products in this tasting session.
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Inspiration Bar in association with Mixology School
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Inspiration Bar in association with Mixology SchoolJoin Mixology School as they take us through what's trending in the low and no alcohol market and how to tailor drinks to the consumer actively seeking low and no alternatives. Myles Cunliffe, Directo ...
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Inspiration Bar in association with Mixology SchoolEver heard of a Red Snapper? Join us to find out what makes it stand out and why it should be on your menu as Mixology School prepare tasters using products from around the show.
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Inspiration Bar in association with Mixology SchoolMyles Cunliffe will explore the rum market, diving into what makes daquiris so delicious and how to make them stand out.
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Inspiration Bar in association with Mixology SchoolDid someone say Spritz O'Clock? Join Mixology School for their final session, where they show us just how to make the perfect Spritz and finish the day with a taster.
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