Italian cuisine has been officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity, marking a major milestone for Italy and the global food community.
Speciality & Fine Food Fair talks to Nourished Communities Co-Founder Rollo Millership about the business’s journey, its producer-led approach and the role community plays in shaping its future.
I Love Fruit & Veg from Europe, a marketing and promotion initiative managed by five leading Italian agricultural organisations and co-funded by the European Union, has a full menu of cooking sessions …
Foods and Wines from Spain is delighted to announce its participation in the upcoming Speciality Fine Food Fair, which is celebrating its 25th anniversary at Olympia London on 10th and 11th September …
EU fruit and vegetable growers are reaching out to UK importers, distributors, foodservice, retailers, and consumers, with the I Love Fruit and Veg from Europe campaign, co-funded with aid from the Eu …
We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. Hi J …
We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine …
EU fruit and vegetable growers are reaching out to UK importers, distributors, foodservice, retailers, and consumers, with the I Love Fruit and Veg from Europe campaign, co-funded with aid from the Eu …
Speciality & Fine Food Fair takes a trip to London's West Dulwich to learn more about Italian deli Il Sovrano, owned by Meghan & Bruno, which puts authentic Italian products at its core.
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