Speakers

Jessica is the founder of Mouse & Grape, a luxury cheese and wine business that specialises in tasting events and curated hampers. Her offerings range from intimate tastings for small groups to dynamic events for over a hundred guests, ensuring each occasion is elevated with the perfect blend of opulence and expertise. Jessica's services are comprehensive, including personalised sommelier consultations for private dinner parties, beautifully arranged cheese platters or graze cups, and engaging tasting events that are ideal for everything from hen parties and milestone birthdays to corporate team buildings and client entertainment. Her ability to transform any space into a cheese and wine paradise is complemented by her talent for curating and shipping luxury cheese and wine hampers across the UK. These hampers are not just thoughtful gifts; they are gateways to experiencing the world of fine dining at home, whilst learning the art of pairing cheese and wine.

Jessica's expertise and contributions to the cheese and wine field have not only been recognised through her academic accomplishments, like achieving a Level 3 WSET with merit and a Level 2 certification from the Academy of Cheese, but also through her accolades, including being shortlisted for Harpers 30 under 30 in 2023 and the IWSC Emerging Talent in Wine in 2024. Her venture, Mouse & Grape, has gained attention in prestigious publications such as the Metro, Telegraph, and Express, and she has made notable appearances on platforms like Saturday Kitchen, GB News, and BBC Radio London, sharing her insights on wine and cheese pairings. Beyond her personal and academic achievements, Jessica collaborates with brands to craft distinctive social media content and lends her expertise as a judge in various cheese and wine competitions. An example of this is her April Fools cheese-wine campaign which won the Drinks Business Social Media Campaign of the Year 2024. 

Jessica's approach is marked by genuine passion and authenticity, evident in her deep love for cheese and wine. This enthusiasm, coupled with her talent for storytelling, brings the complex world of wine and cheese to life, making every event engaging and memorable. Her ability to make her subjects accessible and enjoyable sets her apart, ensuring that each tasting is not just educational but truly immersive.