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Holly Shackleton
Editor,
Speciality Food Magazine
Holly Shackleton has been editor of Speciality Food for ten years, building connections across the fine food retail industry and bringing the stories of passionate producers, innovative products and sector-shaping trends to life in print and online. She is proud to have judged for multiple awards and to have shared the stage with industry icons during this time, and is passionate about supporting both fledgling and established businesses across the world of quality food and drink.
Sessions
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Regional Stars Product Tasting09-Sep-2025Village Square
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AI for the Time-Poor Business10-Sep-2025Food for Thought
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Regional Stars Product Tasting10-Sep-2025Village Square
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