Holly Shackleton
Editor,
Speciality Food Magazine
Holly Shackleton has been editor of Speciality Food for eight years, building connections across the fine food retail industry and bringing the stories of passionate producers, innovative products and sector-shaping trends to life in print and online. She is proud to have judged for multiple awards and to have shared the stage with industry icons during this time, and is passionate about supporting both fledgling and established businesses across the world of quality food and drink.
Sessions
-
11-Sep-2024Drinks UncoveredTrend Watch: Exploring Mead & Honey Wine