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The World of Hospitality

The World of Hospitality Magazine is a premier publication that serves as a leading voice in the global hospitality industry. It offers in-depth coverage of luxury trends, design innovations, and operational excellence, providing valuable insights for professionals aiming to elevate their establishments. Each issue features exclusive interviews with industry leaders, profiles of prestigious hotels and restaurants, and analyses of emerging trends shaping the future of hospitality. The magazine caters to a global audience of hoteliers, restaurateurs, designers, and discerning travellers, delivering content that inspires, informs, and sets new standards in luxury service and design.
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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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