Two Farmers

Award-winning, sustainably produced, premium, hand-cooked crisps packaged in a 100% plastic-free, compostable bag. 

We grow, harvest, store, cook, and pack our crisps using renewable energy that we generate on our farm in Herefordshire.

The crisps are made using no artificial flavours, colours, or preservatives.  All are gluten free, with vegan and vegetarian options available in the range too.

All six flavours are available in 100% plastic free 40g and 150g bags, and in 100g and 500g recyclable and reusable tins.

We use seasonings from top local producers, capturing the flavours of Herefordshire.  The crisps are seasoned with either traditional flavours (Lightly Salted, Hereford Hop Cheese & Onion, Salt & Cider Vinegar) or with different, moreish combinations (Woodland Mushroom & Wild Garlic, Herefordshire Sausage & Mustard, Hereford (spicy beef) Bullshot).

We work hand-in-hand with nature to produce a planet-friendly snack and are fully committed to protecting the environment.

To complement our delicious crisps, we have crafted two Herefordshire ciders: medium dry and Pixley Berries, made with apples and fruit from award-winning local orchards.  Available in kegs for on-trade, and in 440ml cans (cases of 12) for off-trade.

A zesty and refreshing accompaniment to Two Farmers Crisps!