Skip to main content

Two Farmers

Stand: 3105
Two Farmers
Award-winning, sustainably produced, premium, hand-cooked crisps packaged in a 100% compostable bag. 

We grow, harvest, store, cook, and pack our crisps using renewable energy that we generate on our farm in Herefordshire.

The crisps are made using no artificial flavours, colours, or preservatives.  All are gluten free with vegan and vegetarian options available in the range too.

All six flavours are available in 100% compostable 40g and 150g bags, and in 100g and 500g recyclable and reusable tins.

We use seasonings from top local producers, capturing the flavours of Herefordshire.  The crisps are seasoned with either traditional flavours (Lightly Salted, Hereford Hop Cheese & Onion, Salt & Cider Vinegar) or with different, moreish combinations (Woodland Mushroom & Wild Garlic, Herefordshire Sausage & Mustard, Hereford (spicy beef) Bullshot).

We work hand-in-hand with nature to produce a planet-friendly snack and are fully committed to protecting the environment.

To complement our delicious crisps, we have crafted three Herefordshire ciders: Medium Dry Apple Cider, Pixley Berries Medium Dry, and 0.0% abv Alcohol-Free Cider. 

Our 0.0% Alcohol-Free Cider is produced using state-of-the-art cold filtration technology (which is kinder to the cider than more traditional processes which use heat) which de-alcoholises the original cider, allowing a superior, full-flavoured 0.0% cider to remain.  Sweetened with apple juice (nothing artificial!), the 0.0% cider is also low in calories!

All our ciders are made with apples and fruit from award-winning local orchards.  Available in kegs for on-trade, and in 440ml cans (cases of 12) for off-trade.

Zesty and refreshing accompaniments to Two Farmers Crisps!

 

Address

Little Pengethley Farm
Peterstow
Ross-on-Wye
Herefordshire
HR9 6NB
United Kingdom
Visit website

Contact exhibitor or request product samples


Products

Loading
Loading
View all Exhibitors

2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more