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The Farmer's Son
Stand: 1461
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The Farmer’s Son uses natural, Scottish ingredients to create artisanal Haggis, Lorne Sausage, Black and White Pudding. Based in the Fife countryside, in the heart of Scotland, the brand is a family-owned independent business. Pete Mitchell, founder of The Farmer’s Son comes from a long line of farmers and producers with a heritage dating back to the early 1700’s.
They use a 100-year-old family recipe and all products are handmade in small batches using ethically sourced ingredients and sustainable farming methods. Their products are free from artificial flavouring, colourings, additives, preservatives & GM ingredients. They are also sugar and dairy-free.
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