Speciality Food Magazine

Stand: 1904
  • | Ambient
  • | Artisan / Speciality / Fine
  • | Cultured Meat
  • | Frozen & Chilled
  • | Gift Food
  • | Organic
  • | Subscription
  • | Sustainable
  • | World Cuisine
  • | Cheese & Dairy
  • | Prepared Food
  • | Drinks
  • | Association
  • | Ingredients
  • | Marketing & Sales
  • | Publishing & Media Services
  • | Printing & Labelling
  • | Association
  • | Food & Drink (Goods)
  • | Marketing Services
  • | Event Services
  • | Marketing Services
  • | Meat & Seafood
  • | Bakery
  • | Wholesale
  • | Independent Retailer / Delicatessen / Farm Shop
  • | Snacks & Confectionery
  • | Grocery
  • | Association

Speciality Food is the largest circulated publication in the fine food industry and is a must-read resource for professionals across the sector. Across our extensive print and online portfolio we provide invaluable industry insight, expert knowledge and advice, and the latest news, product launches and trends to help fine food businesses succeed. As well as publishing nine editions of the core Speciality Food print title each year, which provides up-to-date news and intel, we supply the industry with a myriad of sector-specific industry specials, digital downloads and reports, covering everything from the artisan cheese sector to drinks, snacks, and food-to-go. Speciality Food can also be found across multiple online channels, including our comprehensive website – specialityfoodmagazine.com - and social media platforms including LinkedIn, Twitter and Instagram, where fine food professionals will find up-to-the-minute news reports, industry insights and invaluable business advice.

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United Kingdom
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