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Pickle Project

Stand: 3522
Pickle Project
Tired of squishy, sad gherkins, we set out to up the pickle game in Britain. 
 
We use nothing artificial. Just  natural, fresh ingredients, and a whole load of science, to make what we think are really good pickles.

Our party trick is blasting herbs and spices with ultrasound to make our brine. Yes, it’s a little bit nerdy. But it helps us smash out the flavour and extract the deliciousness from a mix of herbs and spices. The result? Complex and incredibly drinkable pickle brine – without loads of random seeds and twigs floating in the jar!

Address

Unit 4.5
Wembley Commercial Centre
London
HA9 7UR
United Kingdom
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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more