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Fabulous Catch Company
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The Fabulous Catch Company is on a mission to transform the humble fishcake into something truly extraordinary. Based in the beautiful New Forest on the south coast of England, we create a range of handmade, sustainable, and award-winning fish products that celebrate the best of British seafood while supporting local fishing communities.
Founded in 2012 by food projects consultant Hayley Elston, Catch began with a simple yet powerful idea: to champion the declining UK fishing industry and promote sustainable seafood. What started as the legendary “Festival Fish Finger Sandwich” at Camp Bestival has grown into a proudly independent food business, supplying gourmet fishcakes, crabcakes, bisques, and our much-loved Fabulous Fishy Fingers.
At the heart of Catch is a commitment to sustainability, seasonality, and local sourcing. All of our fish is responsibly caught, and we work closely with local growers and producers to bring fresh, seasonal ingredients to every recipe. From haddock and New Forest asparagus with parmesan and white truffle, to subtly spiced award-winning creations like The Bollywood, our products blend traditional flavours with contemporary culinary flair.
Our range has been guided and refined with the help of Michelin-starred chef Herbert Berger, who has been an active part of Catch since 2016. His creative expertise ensures every product delivers exceptional taste, texture, and quality.
Over the years, Catch has earned multiple Great Taste Awards, recognising our dedication to excellence and our passion for raising the profile of seafood. Each product is crafted by hand, with care and attention, making delicious, healthy meals that are as good for the planet as they are for your taste buds.
The vision remains simple: to make the finest handmade, sustainable UK produce possible—food that supports local communities, protects our seas, and makes people smile.
Sustainable. Seasonal. Local. Delicious. That’s Catch.
Address
Ower Barns CourtyardCalshot Road
Calshot
Hampshire
SO45 1BE
United Kingdom
Contact exhibitor or request product samples
Products
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Our award-winning fresh tartare sauce is the perfect accompaniment to your fishcakes and fishy fingers! -
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A combination of intensely smoked mackerel with a hint of horseradish, lemon and black pepper. A winner for your toast! -
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An evocative taste of the seaside without any fish! Vegetables, seaweed and samphire with a gluten-free and dairy-free crumb. -
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Award-winning classic white fishcakes handmade with spring onions, fresh herbs and lemon in a gluten-free crumb. -
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Coated in our secret recipe crumb, our traditional British fish fingers are handmade with chunks of the finest white fish. -
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Award-winners loaded with crab meat, leeks, a smattering of chilli, some fresh parsley, lemon juice and seasoning. -
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Award-winning mackerel and sweet potato fishcakes with roasted peppers and hot smokey harissa chilli paste. -
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Award-winning fishcakes handmade from smoked mackerel with earthy beetroot and a peppery horseradish lift. -
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Award-winning fishcakes handmade from sustainably-caught white fish with a subtle hint of aromatic spice. -
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Award-winners stacked with naturally smoked fish, named after one of our characterful fishermen, Smokey Bill. -
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A classic fishcake handmade with flaky chunks of fresh white fish, spring onions, fresh herbs and lemon.
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