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- Cookia was established as a corporation called Cooking Academy in August 2011 and operates cooking classes as a social enterprise.
- Completed construction of a tofu confectionery manufacturing plant in Sora-myeon, Yeosu-si in March 2016
- Received HACCP certification in April 2016, SQF Level 2 certification from GFSI (Global Food Safety Initiative) in October 2019, SQF Level 3 certification in September 2022, and ISO 22000 certification in November 2022.
- Obtained a patent for 'Tofu Confectionery Manufacturing Method' in March 2018 and a patent for 'Tofu Confectionery Manufacturing Using Low-Saccharification Machine' in August 2018 - Entered large-scale domestic distribution markets (Costco, Hanaro Mart, GS Home Shopping, CJ O Shopping, NS Home Shopping, etc.) since 2017, and entered overseas markets (Australia, China, USA, European Amazon, Germany, etc.) in 2020 - In September 2022, a new automated facility that is four times the size of the existing automated facility was completed in Yulchon-myeon, Yeosu-si.
Address
COOKIA513-43
Yeosun-ro
Yulchon-myeon
Yeosu-si,Jeollanam-do
59605
Korea, Republic of
Contact exhibitor or request product samples
Products
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This is a vegan snack made with rice flour and konjac ingredients without using flour or eggs. A snack that you can enjoy the rich taste by baking it in the oven.
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The five flavors of tofu chips are available in different flavors and colors, so you can enjoy them according to your taste. They are a snack with high protein and nutrients, with over 20% tofu added