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Exhibitors

Charcuterie at Speciality & Fine Food Fair

Chimac

Stand: 1652
Chimac restaurant opened in 2019, proudly to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions. 

We began bottling our tasty, Korean inspired sauces in 2022, bringing tasty, punchy sauces for BBQing, marinading, stir-frying and drizzling to homes across the world! These award winning, chef developed sauces are perfect for marinading meats, grilling, or using simply as a sauce or condiments.

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The Next Chapter for Speciality & Fine Food Fair

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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