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Cócoes
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CÓCOES transforms the pure nectar of the coconut flower into premium drinks and condiments that deliver health benefits, bold flavour, and a powerful sustainability story.
Our nectar comes from our own regenerative farm in Palawan, Philippines, where over 500,000 organically grown palms each absorb around 350 kg of CO₂ per year. By tapping the blossoms rather than harvesting coconuts, we create a nutrient-rich, low-glycaemic sweetener with a smooth, neutral taste — ideal for both sweet and savoury applications.
SLOW Beverages are our functional wellness drinks: hydrating, energising, and free from the jitters or crashes of conventional energy drinks. Available in four refreshing flavours — Calamansi, Twist, Oolong & Citrus Grape, and Original — they offer buyers a unique, better-for-you category entry, and consumers a delicious alternative to sodas.
Our CÓCOES Condiments include gluten-free, soy-free Aminos (Classic & Teriyaki), bright coconut Vinegar, and rich blossom Syrup — clean-label, versatile products perfect for retail shelves, foodservice, and recipe innovation.
Produced on our own farm and facilities, CÓCOES products ensure consistent quality, transparent sourcing, and fair livelihoods for our community — making them a win for taste, health, and the planet.
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