A Spark of Madness

Spark Sauces are Hong Kong-inspired sauces and can be used as condiments or sauces for cooking Asian or Western dishes.

Bringing the flavours of Home Kong to the rest of the world, the collection includes a Crispy Chili Oil inspired by Lao Gan Ma, Crack Sauce derived from Dan Dan Noodles, Caramelized Spring Onion which is an ode to scallion pancakes and our Black Truffle Chili Crisp being the perfect representation of East meets West with Italian black truffles infused with eight Asian spices. 

Spark Sauces are made in Hong Kong, vegan, contain no nasties or preservatives with two gluten-free options. 

The collection also includes Alcoholic Jams, an Asian-spiced honey called Mad Honey and Spark Bark, which is 53% chocolate infused with Sichuan pepper, pretzels and salt.

About Simran Savlani 

Simran Savlani is the creator of Spark Sauces and the author of an Asian vegetarian cookbook called A Spark of Madness. Her suggested way to enjoy Spark Sauces is to combine them all together. A spoonful of each and you’re in for a treat! 

Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion. She is trained at Le Cordon Bleu Paris in restaurant management

​​Spark Store is an extension of her cookbook and comprises of condiments & chocolates. They all adhere to the ‘A Spark of Madness’ ethos of having the perfect balance of sugar, spice, and salt to give you the perfect bite.

Learn more:  www.asparkofmadness.co | IG: @asparkofmadness

Spark Sauces are inspired and made in Hong Kong condiments. They are vegan, contain no nasties or preservatives and designed to Spark your food!