As part of the More than Food and Drink campaign, this engaging session presented by expert Veryan Bliss will spotlight the vital role of the European Union in advancing sustainable, high-quality trade in fresh fruit and vegetables with the UK. The discussion will explore the EU’s leadership in food standards, sustainability, and innovation, highlighting new opportunities for collaboration in a post-Brexit landscape.

To bring these themes to life, attendees will be invited to taste a curated selection of unique and seasonal fruits and vegetables from EU Member States. This interactive element not only showcases the rich diversity and quality of EU produce, but also offers guests the chance to discover unusual and lesser-known varieties, illustrating firsthand how EU food is about more than just flavour; it’s about values, trust, and a shared future.