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Ethical Sustainability: Creating a Virtuous Circle of Values & Growth

09 Sep 2025
Food for Thought
Seminar Session

What does sustainability look like when it is built into every part of a food business? This session with Invest Northern Ireland explores how independent producers and retailers are putting ethical values into action through sustainable sourcing, renewable energy, and community investment. From family-owned operations raising their own livestock to businesses supporting food redistribution charities like FareShare, the session will spotlight real examples of how purpose and profit can work together.

Hear how values-led businesses are creating lasting impact for people, planet, and their bottom line through practical, scalable initiatives. Whether you're looking to improve your environmental footprint, build stronger supply relationships, or give back to your local area, this session will offer both inspiration and insight.

Moderator
Stephen Minall, Founder - FDReviews
Panelist
Bronagh Clarke, Marketing & Innovation Director - Kestrel Foods - Forest Feast
Jonathan McWhinney, Commercial Director - Thompson's Tea
Patrick Black, Commercial Director - Clandeboye Yoghurt
View all 2025 Seminar Programme

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