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10 Ways to Use Provenance to Supercharge Your Brand & Story

10 Sept 2025
Food for Thought
Seminar Session

Provenance can be your brand’s greatest asset when used well! In this quick-fire session, Danni Horsley and Bob Bayman from Elephants Can’t Jump share 10 smart ways to harness the power of place to elevate your brand and story. You’ll learn when to shout about your roots, when to imply them, and when to leave them behind. They also share a useful and practical framework to test if your provenance story is rooted, relevant, and rising.

This session is perfect for anyone looking to stand out with authenticity, authority and originality. Packed with insights for both brands and independent retailers Danni and Bob will show you how to spot and develop provenance-led brands and products that resonate with today’s shoppers, build stronger retail ranges, and create standout in-store storytelling.

View all 2025 Seminar Programme

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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more