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After a career in airline catering, the visionary Heerum Fleary founded TickEat in 2015: a strategic business partner for food and beverage brands seeking to place their products in the travel, leisure and hospitality industries.
Experts in delivering superb snacks, meals and drinks to the cabins and rooms of airlines, trains, cruise ships, ferries and hotels, TickEat cultivates rewarding, long-term alliances with both buyers and sellers.
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From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.
This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.
To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.
While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.
We’re incredibly excited about this next chapter and can’t wait to build it with you.
