SereneTea Gardens will bring its award-winning teas and powerful community story to Speciality & Fine Food Fair 2025. Nestled in the hills of Eheliyagoda, Sri Lanka, the estate is rooted in sustainable farming, ethical sourcing and social impact, with a focus on empowering women and supporting children’s education.

Recognised at the Great Taste Awards for its artisanal quality, SereneTea invites visitors to discover “serenity in every sip” through teas that combine craftsmanship, sustainability and a deep connection to nature.

Serenity Infused Flavour

At SereneTea Gardens, every cup tells a story of sustainable cultivation, ethical sourcing, and enriching lives. The estate embraces eco-friendly farming while empowering women workers and supporting children’s education and wellness.
From Soil to Soul

“Each sip of SereneTea is a harmonious blend of flavours that rejuvenate the soul.” This philosophy guides their mission to connect people with nature through mindful tea experiences.

Award-Winning Craft

SereneTea’s artisanal quality was recognised with a 1-star at the Great Taste Awards for their "Black Tea Blossom", a blooming black tea ball, earning them an invitation to showcase at Speciality & Fine Food Fair 2025.

Cultivating Community

Nestled in the serene hills of Eheliyagoda, Sri Lanka, SereneTea Gardens is deeply rooted in community engagement. Their approach includes:

• Sustainable practices that protect and enrich the land.
• Empowerment of women workers with fair opportunities.
• Support young learners in their education.

A Story Beyond the Cup

Visitors to Speciality & Fine Food Fair seek more than fine flavours—they seek authenticity and connection. SereneTea offers both: teas crafted to delight the senses and a journey grounded in sustainability, community, and serenity.

At Speciality & Fine Food Fair 2025, SereneTea Gardens invites visitors to experience “serenity in every sip”—a union of ethical practices, artisanal flavour, and soulful storytelling.