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Stag Bakeries

Stand: 1811
Stag Bakeries
Based on the Isle of Lewis, Stag Bakeries is a family-run bakery with a heritage dating back to 1885. Traditional recipes and time-honoured methods are still at the heart of each product their team of skilled craft bakers make. Stag specialises in producing premium bakery snack products such as savoury biscuits, cheese straws, traditional Scottish shortbread, and speciality fruit cakes. Each product is made using the finest ingredients and nothing is rushed. The result is an award-winning product range trusted on quality and provenance.

Stag’s signature product is the Stornoway Water Biscuit, a savoury cracker that is an accomplished accompaniment for all varieties of cheese. Stag products are currently stocked in over 1,000 fine food retailers in the UK, and the company also exports with ten years of experience in supplying their products internationally. The company’s newest products are the Hebridean Baker biscuits, six varieties of rustic Oaties and Shortbread perfect for gifting.

Address

Stag Bakeries Ltd
8 Cannery Road
Stornoway
Isle of Lewis
Scotland
HS1 2SF
United Kingdom
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2025 MEDIA PARTNERS

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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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