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Snowdonia Cheese Co
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They had a vision: to craft delicious, small-batch cheeses with as much character as the wild and beautiful Snowdonia landscape.
The philosophy of brothers John and Richard – fourth-generation dairy farmers in North Wales – is to use only the highest quality ingredients. Each truckle is handcrafted to a unique recipe and bursting with flavour. Creamy, intensely savoury and wrapped in a wax as dark as Snowdonia’s night skies, Black Bomber extra mature Cheddar was an instant hit. Red Storm, our complex vintage Red Leicester, followed later.
As Snowdonia Cheese Co grew, they continued to honour the rich heritage of North Wales and forged a close-knit family of food lovers. Craftspeople. Cheese experts. Cheese obsessives, you might say. Because who better to create exceptional cheese?
They now produce 11 Cheddars and Red Leicesters, sealed in richly coloured wax. Crunchy crackers. Little jars of chutney. Velvety cheese bakes for heating at home.
They make food they love to eat themselves. Products that pass their uncompromising taste tests. And they still handcraft everything in small batches. And the award-winning range, still deeply rooted in North Wales, is now enjoyed in 32 countries around the world.
Address
Snowdonia Cheese CompanyDeeside Industrial Park
31 first avenue
Deeside
Flintshire
CH5 2NU
United Kingdom
Contact exhibitor or request product samples
Products
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Red onions caramelised with muscovado sugar and paired with aged balsamic vinegar of Modena (100g) -
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Luxuriously rich extra mature Cheddar infused with Italian Black Summer truffle -
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Smooth and creamy vintage Cheddar, matured in Welsh slate caverns -
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Single-origin blossom honey infused with the bold and fruity heat of South American Scotch Bonnet chilli (114g) -
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Creamy extra mature Cheddar with intense, deeply savoury flavour notes
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