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dffrnt fine ferments

Stand: 3611
dffrnt fine ferments
dffrnt is more than just another kombucha — it’s a living, all natural, small-batch ferment made for those who care about what they drink. Patiently double fermented, it offers a dry, layered, and complex finish, serving as a true alternative to alcohol while delivering a wealth of health benefits. It’s the refreshing boost every body deserves...

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Unit A1 Platinum Jubilee Business Park
Hopclover Way
Ringwood
Hampshire
BH24 3FW
United Kingdom
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  • Fermented with Organic Pekoe black tea and Yerba Mate, infused with Bergamot, Orange, grapefruit Botanicals and Black Pepper.  Gorgeous, soft and rounded malt-n-molasses with a citrus zing.
  • Fermented with Organic Sencha Green Tea, infused with a delicate bouquet of Organic Jasmine, elderflowers, fragrant Tuscan rosebuds and a hint of lavender. Reminiscent of a dry Prosecco (no alcohol!)
  • Fermented with Organic Sencha Green Tea and infused with Organic African botanicals.  Herbaceous with hints of citrus and mint.  Bold with an addictive vibrancy that lingers on the palate.
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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more