Our olives are grown on our own estate and by trusted farmers across Sicily who share our commitment to sustainability and excellence. Each olive is hand-picked at peak ripeness and cold-pressed within hours to preserve its full nutritional value, bold flavour and naturally low acidity.
At the heart of Castruriali is Antonio Mandanici, our 72-year-old master producer with more than 60 years of experience in olive farming and oil craftsmanship. Every batch is personally overseen and signed off by Antonio, ensuring an unmatched level of quality and care.
We believe in keeping things small, personal and exceptional. Our first release is a limited edition of just 3000 bottles – each one designed to be savoured or gifted with pride. Whether you’re a home cook, a food lover or someone who simply appreciates quality ingredients, Castruriali offers a genuine taste of Sicily that speaks for itself.
Castruriali is more than a product – it’s a story. A story of heritage, passion and respect for nature. We don’t cut corners, add chemicals or mass-produce. Instead, we bring you olive oil the way it was meant to be: pure, honest and full of character.
Now available for delivery across the UK, Castruriali is ideal for conscious consumers, foodies, and gift buyers looking for something truly special. We are proud to be featured on select platforms and are expanding our presence as a trusted name in premium artisan food.
Taste the difference. Experience the story.