){kind=logo}
Brine and Smoke
Stand: 3222
Brine and Smoke create award winning hot oak smoked Scottish salmon.
Yas, a trained chef whose love for creating unforgettable flavours has developed his skills for smoking salmon.
Each batch of salmon is carefully handcrafted in small quantities to ensure the highest quality and consistency. No sugar or preservatives are used in the process. Our product is also suitable for freezing.
We use only the finest Atlantic salmon sourced from farms in the Wester Ross region of Scotland. Our artisan salmon has earned rave reviews from food lovers.
At Brine and Smoke, we are a family run business sharing our passion for exceptional food.
Each batch of salmon is carefully handcrafted in small quantities to ensure the highest quality and consistency. No sugar or preservatives are used in the process. Our product is also suitable for freezing.
We use only the finest Atlantic salmon sourced from farms in the Wester Ross region of Scotland. Our artisan salmon has earned rave reviews from food lovers.
At Brine and Smoke, we are a family run business sharing our passion for exceptional food.
We are delighted to bring a taste of our dedication and artistry to your table.
Address
Altskeith Country HouseLoch Ard Road
Kinlochard
Aberfoyle
Stirlingshire
FK8 3TL
United Kingdom
.png)
.png){kind=logo}
