Bertha's Pizza

Since then, Bertha’s has become a cornerstone of the UK pizza scene. Recognised in the Times Top 50 Pizzerias and one of only a handful of pizzerias listed in the Good Food Guide UK, our restaurant has built a reputation for serving sourdough pizza of the highest quality. Every pizza is hand-stretched, baked at over 500°C in a Neapolitan oven, and made with carefully sourced ingredients – UK high-welfare meats, proper vegetarian cheeses, and produce that’s chosen for flavour rather than cost.

Eighteen months ago, we took a bold step: to bring that same restaurant-grade pizza into the frozen aisle. The challenge was simple – make frozen pizza that doesn’t taste like frozen pizza. We start with 100% sourdough, proved for more than 48 hours, hand-stretch every base, and cook at extreme heat before freezing. The result? A pizza that goes from freezer to plate in 10 minutes and delivers the fresh restaurant experience at home.

Our frozen range – including favourites like the Margherita, Meat + Heat with chilli honey, Hamageddon, Napoli, and vegan Rossa – is now stocked in more than 40 premium independents, from Dart’s Farm to Burford Garden Centre and Teal’s. Customers tell us it’s “not just a frozen pizza… but top-notch takeaway at home.”

But Bertha’s is more than just pizza. Each product comes wrapped in bold record-sleeve packaging, paired with a curated indie playlist. It’s food with personality, designed to stand out in a crowded frozen aisle. We’re also innovating with new launches such as frozen sourdough dough balls, giving home cooks the same long-ferment base we use in our restaurant.

Whether for farm shops, delis, wedding venues, or national retailers, Bertha’s offers something truly distinct: restaurant pizza, no reservations required.