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BERMAN IBÉRICOS
Stand: 1930g
Berman is a second-generation family business dedicated to the traditional production of Iberian hams, shoulders, and sausages.
Crafting a high-quality ham is a lengthy process that requires meticulous attention to detail from start to finish. The combination of carefully selected Iberian pigs and a natural curing process in Guijuelo results in Iberian products that are unique in flavor, texture, and aroma.
The slow curing process, combined with a low salt concentration, yields a final product with a distinctive aroma, uniform texture, and intense flavor that leaves no one indifferent — not even the most discerning palates.
Crafting a high-quality ham is a lengthy process that requires meticulous attention to detail from start to finish. The combination of carefully selected Iberian pigs and a natural curing process in Guijuelo results in Iberian products that are unique in flavor, texture, and aroma.
The slow curing process, combined with a low salt concentration, yields a final product with a distinctive aroma, uniform texture, and intense flavor that leaves no one indifferent — not even the most discerning palates.
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