Ben Ellis Chocolatier

Ben Ellis is a world class master chocolatier providing entirely handcrafted sculptures, luxury chocolate bars, corporate gifts, & luxury specialist chocolates in selection boxes, creating joy for individuals all over the world with their free-from characteristics including gluten, soy, egg, dairy, artificial ingredients, ultra-processed ingredients, oil, and sweeteners, and with no added sugar or cream, it’s the ultimate indulgence without the guilt! 

Ben produces all of their handcrafted chocolate from their home kitchen with a bespoke service catering from individual customers to large corporate clients, private companies, and big events. With Ben as the Executive Pastry Chef & Master Chocolatier, and Vicky as the Managing Director, the business is a true family affair. 

Our exceptional chocolate is suitable for even the most restrictive diets and can be eaten readily by anyone without causing harm to the body or risking lives.

The main component is either fresh water infusion or freshly squeezed juices from fruits or herbs, creating a nutritious & genuinely health conscious luxury chocolate with purity of taste.

Every inch of this business has been meticulously and carefully thought about to ensure the finest products and a service that is delivered with the upmost integrity placing a large emphasis on health and longevity.

For us, the journey has been more than business—it’s been about redefining chocolate, creating opportunities, and changing people’s lives around the world.

We are eager to collaborate with hotels, restaurants, and wellness retreats seeking bespoke chocolates. Using techniques such as molecular gastronomy, they can craft chocolates in any colour or flavour, making them ideal as pillow treats, unique menu accompaniments, or memorable gifts for special occasions.