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Charcuterie at Speciality & Fine Food Fair

Brands Hatch Festival Italia 2025 The Italian Kitchen sponsored by Louisa’s Honey & Hexclad!

Louisa's Honey Stand: 2400
Enjoy these highlights from Brands Hatch

Festival Italia 2025 Introducing the first Italian Kitchen, this is something new at Festival Italia!

An exciting cookery theatre presented by Hexclad and Louisa's Honey! 

Featuring a lineup of talented chefs Chris Baber Masterchef UK contestants Thuy Hoang, James Skelton, Olayemi Adelekan and Great British Bake-off star Nicky Laceby.  All showcasing spectacular Italian dishes. Each culinary creation highlights Louisa's Honey -

the award-winning "Real Nectar of Italy" - and prepared using HexClad's state-of-the-art hybrid cookware. Cooking demos hosted by Chris Baber. All happening in the heart of the iconic Brands Hatch racing circuit. Spectacularly captured by Tony Marinceski of

Ootoz_productions_oz!

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The Next Chapter for Speciality & Fine Food Fair

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more