Sumac: Made from sour and citrus red berries, Sumac adds an intense and delicious lemony flavour to any dish. Use as seasoning or finishing herb sprinkled over salads, fresh dips, yoghurt, vegetables, lamb, fish or chicken. For a classic zesty Arabian dressing, rub or marinade, mix with olive oil, pomegranate molasses and garlic. Sumac adds an intense and delicious lemony flavour to any dish. Use as seasoning or finishing herb sprinkled over salads, fresh dips, yoghurt, vegetables, lamb, fish or chicken. For a classic zesty Arabian dressing, rub or marinade, mix with olive oil, pomegranate molasses and garlic. Sumac adds an intense and delicious lemony flavour to any dish.

Use as seasoning or finishing herb sprinkled over salads, fresh dips, yoghurt, vegetables, lamb, fish or chicken. For a classic zesty Arabian dressing, rub or marinade, mix with olive oil, pomegranate molasses and garlic. Sumac adds an intense and delicious lemony flavour to any dish. Use as seasoning or finishing herb sprinkled over salads, fresh dips, yoghurt, vegetables, lamb, fish or chicken. For a classic zesty Arabian dressing, rub or marinade, mix with olive oil, pomegranate molasses and garlic.