▷ After being fried, it is baked in the oven three more times to make it even more crispy, nutty, and light, making it a snack that can be enjoyed by people of all ages.

▷ HACCP certified, SQF (International Standard Food Hygiene)_Lv3, produced with strict process management in a smart factory.

▷ Production of differentiated products based on patented technology (Patent No. 10-1846124 / No. 10-1890028)

▷ As the number of single-person households increases, manufacturing of calories and small packaging units suitable for a simple meal is required.

▷ Tofu made from 100% domestic soybeans with a content of over 17% (original 24.65%, corn & cacao 24.37%, seaweed 21.16%, onion 20.57%, tteokbokki 18.83%) and local agricultural products as the main ingredients. We help the farming economy by manufacturing together, and you can enjoy various types of tofu chips to suit your taste.