Our fine ferments are slow-brewed with organic tea leaves, botanicals and living cultures. Characterful and charmingly complex.  100% natural, no questionable additives, preservatives or Co2, just naturally fizzy.  Kombucha but dffrnt, twice fermented over 42 days, infused with layers of flavour, beneficial microbes, immune boosting nutrients, organic acids and polyphenols.  Charmingly complex and cultured.  Made to pair, effervescent, downable and alive, the ordinary is uninvited - subtle flavours to be enjoyed in unmoderation.