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Stornoway Water Biscuits

Stag Bakeries Stand: 1811
  • Stornoway Water Biscuits
  • Stornoway Water Biscuits
  • Stornoway Water Biscuits
Stornoway Water Biscuits Stornoway Water Biscuits Stornoway Water Biscuits
Stornoway Original Water Biscuits, a classic gem which offers limitless opportunities, for the discerning palate. While cheese and pâtés are tried and tested favourites, imagine what else would complement the biscuit. Just experiment, have fun, and enjoy...

Stornoway Salt and Black Pepper Water Biscuits are gently seasoned with tangy salt and piquant pepper. Proud winner of 2 Gold Stars in the 2014 Great Taste Awards.

Stornoway Rosemary Water Biscuits, delicately infused with rosemary, a wonderfully aromatic and versatile Mediterranean herb, our water biscuits are equally at home at a formal dinner party or a relaxed family gathering.

Stornoway Parmesan & Garlic Water Biscuits, Winner of 2 Gold Stars at the 2020 Great Taste Awards and a full-flavoured partnership of Scottish traditional baking and continental elegance. They are just perfect for dipping which means you are spoilt for choice.

Stornoway Multi-Seed Water Biscuits, made with a variety of seeds and with a rich and earthy flavour, these water biscuits are light and flavoursome and fantastic topped with cheese or dipped in hummus.

Stornoway Chilli Water Biscuits, they have been expertly created to let you experiment with some heat in your cheeseboard pairings without being to hot to handle. Team them with cheese or just butter and let the taste come through.

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The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

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