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Smooth Chocolate (plant based)

Robin Ice-Cream Stand: 3414

Smooth Chocolate

Plant-based Ice Cream 


Robin’s signature plant-based chocolate ice cream, crafted with our own slow cooked coconut condensed milk and lightly finished with vanilla. 


We believe in simplicity and honesty — no unnecessary additives, only carefully chosen ingredients to let the flavour shine. Naturally gluten free, this ice cream is available in variations to suit every preference:

Plant-based – created with oat or coconut alternatives, offering the same vibrant taste in a lighter, vegan-friendly version.

No added sugar – a naturally refreshing choice for those seeking a cleaner option.

Protein-enriched – a nourishing twist, perfect for an active lifestyle.


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2025 MEDIA PARTNERS

2025 INDUSTRY PARTNERS

The Next Chapter for Speciality & Fine Food Fair

From 2027, Speciality & Fine Food Fair will take place 5 – 7 April at Excel London, as part of Food, Drink & Hospitality Week to be the UK’s largest food & drink trade event.

This exciting move will connect our incredible community of speciality producers and buyers with 25,000+ verified trade visitors, creating even more opportunities for products to be discovered, tasted and stocked by buyers across retail, hospitality, wholesale and foodservice.

To prepare for this exciting launch, the Fair will not be taking place in 2026, returning in its new format in 2027.

While the scale grows, the heart of the Fair stays the same - a curated showcase of exceptional producers and a spirit of discovery, now with even greater commercial reach.

We’re incredibly excited about this next chapter and can’t wait to build it with you.

Find out more