Big flavour, no shortcuts. This is our take on BBQ with a proper South Asian twist – smoky, tangy and just the right touch of sweetness. The kind of sauce that turns simple meals into something worth talking about.

Crafted in small batches in Manchester, it’s 100% natural, vegan-friendly, and totally free from anything artificial. Just real flavour, made with care.

Why You’ll Love It

• BBQ – But Bolder: A smoky, tangy kick that plays beautifully with grilled meats, veg or anything in need of a lift.
• Proper Ingredients, No Nasties: Just like home cooking – no weird stuff, no compromises.
• Vegan-Friendly & Made in the UK: Flavour everyone can enjoy, from plant-based to full-on meat feasts.

How to Use It

• Glaze over ribs, koftas or jackfruit before grilling.
• Brush onto skewers or kebabs for a caramelised finish.
• Dip with wedges, bhajis or anything crispy.
• Drizzle into wraps, burgers or bowls for that bold BBQ tang.
• Mix into mayo or yoghurt for a smoky dressing or marinade.

What Makes It Special

We toast our spices, grind them by hand, and slow-cook every batch to layer in the depth. It’s not fast – but it’s proper. No gimmicks, just full-bodied flavour that brings people together.

If you’re into sauces that do more than just sit on the side, this one’s a game-changer. Smoky, sweet, tangy – and endlessly versatile.

Made in Manchester. All natural. Vegan friendly. Recyclable glass bottle.