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Charcuterie at Speciality & Fine Food Fair

Poon's Soy Bean Doubanjiang (160g)

Poon's London Hall: Gallery Stand: 3204
A fermented blend of soy beans and chili peppers, creating a bold, earthy depth, our DBJ melds beautifully with meats, vegetables, or noodles. It is bold, smoky, and a perfect balance between heat and richness.Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats. Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.

Tags

  • asian
  • Doubanjiang
  • pantry
  • paste
  • soy
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