This one’s loud. Zesty, fiery, and packed with deep South Asian-inspired flavour. A punch of lime pickle and the clean heat of Birdseye chilli, not for the faint-hearted, but perfect for those who like that extra spice.

Made in Manchester using natural, vegan-friendly ingredients. No preservatives, no shortcuts, just flavour that speaks for itself.

Why You’ll Love It

• Big Flavour, Big Energy: Cuts through rich dishes and adds bite to everyday plates.
• Made Honestly: No artificial flavours or colours. Just proper sauce, crafted with care.
• Vegan Friendly & Kitchen Ready: A pantry essential for bold food lovers.

How to Use It

• Mix into yoghurt or mayo for a killer dip.
• Dollop onto biryani, toasties or roast potatoes.
• Drizzle into salad dressings or over grilled fish.
• Stir into lentils, rice or veggie dishes for a fiery tang.
• Layer into sandwiches or wraps for that sharp chilli edge.

What Makes It Special

This is a sauce that doesn’t hold back. It’s sharp, spicy and packed with complexity. It’s the one chefs and home cooks come back to when they want to turn up the flavour dial without drowning the dish.