In an exciting move to add to the award-winning range of pork and beef products, Helen Browning’s is branching out and producing a delicious new organic gin. With sustainability at the forefront, it is distilled locally using pears, sea buckthorn, elderflower and rosemary from the farm added to 5 additional botanicals creating a smooth contemporary London dry gin with a modern twist. Sold in recycled glass bottles with a refill pouch available, it offers everything the conscious consumer demands.