A premium olive oil recognized by the EU as being produced, processed, and prepared entirely within a specific geographical area, using traditional methods unique to that region.

The certification guarantees a direct link between the oil’s quality, taste, and the territory it comes from (climate, soil, local olive varieties, and traditional know-how).

Every step, from olive cultivation to pressing and bottling, must occur within the defined region to preserve authenticity.

PDO olive oils are often distinctive in flavor and aroma, reflecting the terroir (similar to wine appellations). 

Labels on PDO olive oils always mention the registered region

In short: PDO olive oil is the highest level of geographic authenticity and quality guarantee in European olive oils, ensuring consumers they are buying a genuine product tied to its origin.